Friday, June 24, 2011

Off the Beaten Path...










Cobblestone or pebble mosaic path by MaggyHowarth.  This design is created by imbedding individual stones in cement according to a predesigned pattern.  This one is very colorful and intricate but simpler ones are quite the eye candy, also.

Having long been a fan of cobblestone mosaics, I have patiently waited for a chance to do something with this art form that doesn't take a lifetime, after all, I do have a day job.


sell cobblestone ,paving stone,mosaic, sell cobblestone, sell granite mosaic
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Well, darn it, the grout between my flagstone has cracked in various places and needs tending to.  Hmm, cobblestones!

Get some of these from your local rock yard after looking at inspiration like this and see what you can make.


Portofino Mosaic - 2 (Josh Clark) Tags: street italy favorite feet mosaic cobblestone tiles asphalt portofino cruise2007
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Would you mind leaving a check mark in one of the response boxes or even leave a comment.  
Stock Photo: Portugal. Lisbon. Typical portuguese cobblestone pavement
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Mosaic Pathway Detail
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 This vining pebble mosaic here in the grout line gave me the inspiration go do a cobblestone grout project.  While this flat stone vein is attractive, I craved something stunning.  Placing the stones on their side will do the trick.  I believe this will take me the better part of the summer to complete, so you can expect a progress check blog later.



Fine Gardening was kind enough to instruct us on how to create a pebble mosaic. Photo by Virginia Small.  



I want to share with you a much smaller project because I suspect your grout is fine and some of you wouldn't mind creating a stunning pebble mosaic in this lifetime.  Check out these outdoor mosaic projects:

The contrived tree rends a healthy workload.
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Tuesday, June 21, 2011

WATERMELON..... with style




A fruity Rubik’s Cube (a healthy alternative for the geeks)
Kiwi, watermelon and feta cheese <3
image kiwi, feta, melon salad
Watermelon is a refreshing part of summer for many and when we become adults; sticking our faces into a cold, refreshing watermelon, dripping it down the front of our shirts and spittin out the seeds really isn't as cute as it was back in the good ol' days.  I still want some, though, so let us refine our sensibilities and see if we can enjoy watermelon with dignity, shall we? 



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Would you, could you
with a fork?



A sure sign that you are an adult is that you eat your watermelon with a fork.  Isn't that lovely... (yawn)?  Let's perk that baby up (the watermelon, silly) and throw it in a salad to mingle with interesting things like feta cheese and red onion!  That's worth sticking a fork into! Martha Stewart, well, her staff likely came up with this fantastic Watermelon and Feta Salad.  Who cares who created it, I want some! Recipe found here.


Or, hey! How about a straw?
Would you, could you
with a straw?


Watermelon and Cucumber Tonic Recipe
I could... and not just because this delightful Watermelon and Cucumber Tonic is imbibed with gin.  I think a citrine rum might be a lovely substitute myself, but, nonetheless, this has refreshing mint, plenty of tonic water, some lemon and I want some!  I found this recipe here at MyRecipes dot com.




Would you, could you
as an hors d'oeuvres?



Well, I got this recipe from Charles Springfield, who got it from Paula Deen, and it's simple and elegant enough that when served to your guests, they will smile and enjoy the watermelon squares and find it grand in doing so in spite of the fact that it does not remain on their faces and they can not spit out the seeds like small children.  Scroll down for recipe of Watermelon Salad with Mint leaves


dippers photo Ten Ways to Eat Your WatermelonIf you just want to K.I.S.S. your watermelon (keep it simple, stupid) because you are just not into all the smancy stuff, that is totally cool, my friend.  Slice your watermelon into sticks, call it finger food, have a little something to dip it into if you like; yogurt, low fat sour cream... it's all good.  I found this little source of joy here at Babble.  Kids and adults alike will appreciate this as finger food and it is a neat (as in not messy) way to have some summer joy.


Leave a Comment...  
Perhaps this is where a nice person would say  "please" instead of "dammit"!


For more watermelon joy...


Olive Rosehipes archives has these lovelies for your review:


These recipes are here in the August 2009 edition


Shrimp Martini Ceviche with Chili-Cumin Chips

Wednesday, June 1, 2011

FASHION AROUND $100

I love fashion and I tried to create a fashion look for under $100 but I only came close as this edgy fashion statement came in at $103.79.  You can keep in under $100 if you use a t-shirt or white jeans you already have. 








$47 This bell sleeve jacket in gunmetal grey is a statement piece with just enough color to be elegant in 3 seasons and works in those air conditioned summer environments.  Wear it open or closed. 


$19.99 White skinny capris look splendid under the boxy jacket, this link connects you to capris similar to the ones shown but at a reasonable price.  The jacket does the talking and the capris offer a supporting role in this look.
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I would be honored if you followed my BLOG, options on the right~~~>
 $28 Sling back pumps unmistakably reiterate your hotty status here in an espadrille platform which features an animal print.  Animal prints are classic, the two colors still make these relatively neutral and ensure you get plenty of opportunity to wear again.

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This is where we go over our $100 because you may want to wear a 
lacy femme fatal top under that jacket and let it peek out over your jeans or tuck it in.  The price isn't outrageous  at all at $8.80 and a lacy number like this is sure to keep you from over heating this summer.  Wear a camisole underneath if you wear your jacket unbuttoned.
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Speaking of classics, it is wonderful to have one special sarong in your wardrobe and here are a few ways to wear one from the ORH archives.

Comments are alway welcome...



Sunday, May 1, 2011

THE UNUSUAL SUSPECTS




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(willing to exchange follow for follow to your blog)

BigAssZin60.pngYou bring wine to parties or to your host and you want to be as thoughtful as can be.  I know that about you and that is why I want to share some ideas on how to be memorable.   Bring a BIG ASS ZIN or a BIG ASS CAB.  Heh heh.  You will be remembered.  These get their name from the big taste and so you know, they have a smooth finish on the tongue.  Their corks say Big Ass, which you must admit, is conversational.  The artwork on the label is precious as well, the gentleman wears an impressed expression. Here you will find something fun to do with the cork if you had a memorable event and are saving it.
rexgoliathshiraz.jpgOk, say a BIG ASS is not your thing, I get that.  Really, I do.  Something refined and vintage suits your palate and style.  I recommend a classic, large cock.  Rex Goliath to be exact.  The label comes from a vintage poster and speaks of your fine standards and what you offer.  This large tasting line of wines has a Cabernet, Merlot, Cab Sauvignon, Chardonnay, and Pinot Grigio.  The prices range from about $5-$10 American dollars.  The wine bottle has so nice a label that you may not want to throw it away which is why I used mine for watering my plants... fill it with water and shove the mouth down into the soil like this here.



6a00d834519bc269e20115706d093b970c-pi.jpg  The more elegant affair 
calls for a LITTLE BLACK DRESS wine.  They come in Cab’s, Pinot’s, Merlot’s, Chard’s.  Yeah, yeah, blah, blah.  Hey, you can do something fun with you wines and make them into light cocktails to serve or include the recipe with your gift.  You need a shaker, get one!  This wine cocktail recipe for a LBD Fashionista comes from MY WOODEN SPOON DOT  COM.  You’ll find several other recipes there for your enjoyment.


Fashionista
  • 2 oz Little Black Dress Pinot Noir
  • ½ oz Pomegranate
  • ½ oz Fresh Squeeze Lime
  • ½ oz Agave Nectar
In a shaker filled with ice, add all ingredients, roll to mix and transfer to a tall glass. Garnish with a lime wedge.





Also fun to try:


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If these remind you of the people you know and love and want to bring a fond smile to their faces, I hope you'll drop by your local winery.


I would love if you left the name of your favorite wine in the comments section.  Especially if it is a white wine, I have never met a white wine I like so I hope someone can recommend one.



Sunday, March 27, 2011

HAPPY ACCIDENTS

As a girl I was captivated by simple things.  Not much has changed apparently because my kitchen faucet is leaking and it made me think to share these recipes based upon thoughts of splats.  Don’t ask. They’re all delicious though to be sure.
Cheese Crisps...
that’s what FOOD & WINE magazine calls these tasty little bits of cheese oops.  I made these on accident (I know you have also but we’re not talking about you are we? No, haha, so anywho...) when cheese leaked from something else I was preparing.  I kindly lifted them from the pan with my spatula and let them cool.  I served them as little food accessories and I thought they were pretty cool.  My guests did also and I never forgot them.  You try ‘em, ok.  On purpose. FOOD AND WINE did it like this:  http://www.foodandwine.com/recipes/stovetop-mac-and-cheese-with-cheese-crisps


Brittle...

that’s what one gets when sugar cooks in an oiled, medium high heat pan until it browns.  You could have this happy accident in a pan sprayed with cooking spray (Pam) and then sprinkle it with walnuts, almonds, pecans, sunflower seeds - you pick.  Then remove the beautiful browned sugar and seeds from your medium high heat pan and allow time to cool (10 minutes).  Crumble to size you find pleasing and sprinkle over something to fancy it up.  I do this over a lettuce salad.  No it’s not healthy but it is incredible to behold with your eyes and with your taste buds.   
You could also make little sugar discs and add to a scoop of ice cream for a gourmet touch.


Tuille Cookies

I know you have taken cookies too soon from the cookie sheet and they have melted like a sleepy baby from your spatula and then you let them cool some more.  What happens if you don’t?  Well you can shape them into culinary magic if you were so inclined... 
Do this with a really light cookie and you can shape a cone, a fortune cookie, a chip or crisp.  Sometimes I make these when people show up unannounced, they’re that quick and easy.  I drape the warm cookie over my rolling pin.  Here is a simple recipe for a light cookie but not as thin as the one pictured above.  Most closely matches the cookie shown in ice cream cake photo.  The cookies can be chocolate, with cocoa powder added, or vanilla.  Try something fun by piping chocolate into an initial or shape and then add the vanilla over the top.  The thin cookie spreads out on the cookie sheet so allow ample room.  Tuille cookie recipe.



Shown above are a Tuille Orange Lace Cookies  (recipe link)
Though I think the term cookie is generously bestowed here, they are still fun to make for your coffee, dieting friends or to have ala mode. 
 
The real magic of Tuille Cookies is that what you can do with them is infinite.  Trace into something sturdy, a simple shape. Lay the template on a silpat or cookie sheet and smear your tuille batter over it, then lift.  Bake your cookie and then shape it while it's still warm and you should have something insanely amazing.





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Thursday, March 17, 2011

CONTROL YOURSELF

You ever have an off-hand remark stop you in your tracks?  I do on occasion, like today.  It's probably not a bad thing that I was frozen like a deer in headlights because it prevented what could have been a regrettable response.  Later, I thought about pulling the speaker of the astonishing remark aside and having a discussion but it occurred that she was entitled to her opinion so I just said to myself : Wow. When I'd said wow about 7 times I followed up with: "Enough of this.  I am going to keep the good of what she said and release the bad.  I am going to move on with the grace that she did not possess."  With that, the concern vanished.  Why am I telling you this?  Because sometimes we forget that we have control over our thoughts.  We don't have to go for the ride that our inner dialog can take us on.  These quotes inspire me, I hope you'll let them inspire you.  The calm mind is attainable.    



Remember that poise and power are inseparably associated. The calm and balanced mind is the strong and great mind; the hurried and agitated mind is the weak one.~ Wallace D. Wattles 
"You have power over your mind - not outside events. Realize this, and you will find strength." — Marcus Aurelius

If you are distressed by anything external, the pain is not due to the thing itself, but to your estimate of it; and this you have the power to revoke at any moment.~Marcus Aurelius


"Reject your sense of injury and the injury itself disappears."
— 
Marcus Aurelius

Wednesday, February 2, 2011

"WE'LL JUST SEE ABOUT THAT!"




I worked with this one chick, and she used to *irritate me endlessly.  
We were given directives at work and expected to carry them out.  She would get such a look on her face and go and complain.  I would roll my round petulant eyes and wish she would just shut up and deliver.  I cringed at making the boss mad.
"Discontent is the first necessity of progress." 
— Thomas A. Edison 
That was a looooooong time ago**.  I’ve never forgotten that obstinate chick.  For years I believed she lingered in my mind because she was such a jerk. Then one day, something occurred to me and forevermore I realize she lingered because I was such a people pleaser.  I have since found balance.  You can learn a lot from a jerk.  Now, when things are ridonculous, I'm the first to say, with a wry smile, "We'll just see about that!".  I don't go in with guns and fireworks like MsThing did. Mine is a more poignant and disarming process. I generally say "can we find another way to accomplish this?" or "help me to understand...".  I do that because I'm hoping to prevent and calm opposition by those who would have me conform and fit neatly into there pre-made box.  Read on.

"The reasonable man adapts himself to the world: the unreasonable one persists to adapt the world to himself. Therefore all progress depends on the unreasonable man." — George Bernard Shaw 

She raised hell, that chica.  She was, at times, a 4’9” piranha and I did not like her much.  We were tasked with the most stressful demands and I wanted to buckle down and get it done.  She marched her angry self into the bosses office and flat out told him what she thought of his demands.  Meanwhile, I kept thinking how I wished she’d just be quiet.  I reasoned: “You don’t see any of us complaining, do you?”.   I’ll cut to the chase: the boss found another way to get things done.  I learned something that day but it took years of rankle and resentment before I could see what was right in front of me.  So...
"Here's to the crazy ones. The misfits. The rebels. The troublemakers. The round pegs in the square hole. The ones who see things differently. They're not fond of rules. And they have no respect for the status quo. You can quote them, disagree with them, glorify or vilify them. About the only thing you can't do is ignore them. Because they change things. They push the human race forward. And while some may see them as the crazy ones, we see genius. Because the people who are crazy enough to think they can change the world, are the ones who do." 
— Jack Kerouac 
And just so you know:

*"Everything that irritates us about others can lead us to an understanding of ourselves." 
— Carl Gustav Jung  

**“Nothing ever goes away until it has taught us what we need to know.” -Pema Chodron
If something is lingering on your mind, sit with it a minute. 

Complaining is not necessarily bad.

"You will never change what you tolerate." — JO 

Know what I mean?  A response or comment is most welcome.  Are you following my RSS or this blog?  Wish you would =)

Namaste,
~Olive