real slow cooking by kathryn hawkins

Now don't let the chopped, shucked, diced and sprigged cover fool you, there are some taste bud fabulous things going on between the covers. Things that never occurred to me are going in the pot and returning taste and smell rewards extraordinaire. Like what? Ok, I will tell you like what... Have you ever thought to put stuffed bell peppers (with lean sausage) in a crock pot? Or make a dessert like a fruit cobbler in the crock pot? Or roll fish fillets around salmon, atop diced fresh vegetables in a crock pot? Or make an ethnic dish, a Thai one... in the crock pot! Ok smart-arse, I haven't and I humbly bow to Ms. Hawkins for composing such wizardry. I found it at Barnes and Noble but of course Amazon.com has it. Oh, and it is on sale =) because I am lazy AND cheap. Just like you.