GET STUFFED!! With a turkey sandwich I mean; an international friend of mine from Italy or England, can't recall which, once told me that in her country that phrase had an entirely different meaning.
I love the feast of Thanksgiving but a while ago I came to realize that it tastes different from home to home. Having prepared a number of feasts myself, I have developed a list of favorites, however, I am going to talk about those leftovers. I don't know about you but I just really want a Turkey sandwich so that's where we're going with those leftovers. Soup? just an excuse for a Turkey sandwich. Schmancy? Ok, we'll do a fancy leftover thing but really - just a turkey sandwich. Here we go:
What?!! You don't follow this blog?? Really...really? I think you need to click on that RSS button or the Follower post haste!!
We need to think ahead, here, people. If you're going to make a sandwich you are going to need great bread, and most of you already have everything else you're going to need for that sandwich if you're a basic and easily amused person. The rest of us will need a little more.
About that bread, you can of course hope there are leftover rolls for this annual sandwich or you can make sure you h
ave exactly what you need by getting that special rye, 12 grain, french baguette or whatever your preference. I just needed an excuse to tell you about this bread machine crescent roll recipe I found. If you're going to go through the trouble of making this, be sure to brush with egg whites and sprinkle on something special like poppy seeds before baking so they're special.
Shopping: I think you're going to want avocado slices if you're a vegetable lover or just love the feel of something fattening in your mouth, avocados will take you there. Cheese beckons for some and with turkey, I say try Gouda or a thin baby Swiss, or light Jarlsburg or even Brie (softened at room temperature for easy slicing) if you are wanting something flavorful to meld your sandwich together. I like to have a jar of roasted peppers on hand because they add a little bit of a salty pop and a great deal of personality to any sandwich. You'll need a spread I like a poupon for many things but let's face it, turkey sandwiches call for a mayonnaise or a creamy salad dressing spread. You may want lettuce and if you're a pseudo sissy girl like me,
fold your lettuce neatly into a square so you're not trying to wrap your face around this sandwich to fit it into your mouth. If however you're a rouge, enjoy yourself and remember to use your napkin when you're done so the rest of us don't think you're saving some of that which is on your face for later. Get tomatoes if you must, and red onion if you dare play with breathy things but let's put it together, shall we?(Turkey Panini image and recipe courtesy of Foodnetwork.)
A Panini is really nothing more than a compressed, grilled sandwich. You could buy a fancy Panini press or dig out that George Foreman grill like the rest of us.
You have guests for the holiday? They may feel a little shy about ripping apart the bird for sandwiches at your house so why not take a large round of bread, slice it in half and pull out much of the inside. Then fill it with leftover turkey and stuffing and cranberries and put the lid on. Slice it, or bake it, or panini it. Should look something like this:
Wraps, focaccia bread (recipe), and my favorite artsy fartsy pansy thing to do to turkey leftovers is to wrap it in puff pastry and make a Wellington for lunch...what the? Like this Beef Wellington recipe here:
By the way, this isn't difficult just roll together and bake: purchase Puff Pastry dough (refrigerator section), wrap up your ingredients, add thin strips of pastry or omit and bake the roll in 180 degree oven for an hour covered in foil and then remove foil and cook for 35 minutes more.
If you're watching your calories, to save room for dessert and all, try turkey lettuce wraps like these 5 spice turkey lettuce wraps at Teamsugar
Be sure to recycle the food
containers your meal ingredients came in. Thanks for stopping by - leave a comment, I'd love it =)