Showing posts with label crochet. Show all posts
Showing posts with label crochet. Show all posts

Saturday, October 3, 2009

Fall - Autumn


Autumn, which is the time of year here in Colorado*, is so vibrantly colored.  It seems to be hinting with  its magnificent splendor that it's almost time to turn on the heat!  This is fine by me, am really in the mood for some major cuddling that one simply can not commit to in the throws of summer, that hit and run season.  *Having international friends and followers makes me want to point that out.

Gourd vase by Allure Event Consulting is a lovely collaboration of fall Chrysanthemums and the autumn harvest.  I see the gourds at the Market and wonder what I can do with them. Remove a portion from the top, keeping throat in tact, shake out any seeds, slice thin piece from bottom to make them stand and add water to your instant vase for your fall flowers.


Follow this blog - we'll make beautiful, delicious fun together. Comments are always welcome,  just leave one where this article ends. Thanks.

While window shopping online for some unique fall decor, I came across this bit of fall fabulocity: Etsy April Hiler Designs  $22 USD 6" Autumn Pomander/Kissing Ball.  Ms. April had other intentions for this fantastic pomander but I thought it would be gorgeous to float above my kitchen table because it seems that at my house, my boys are frequently taking over the table and anything else would have to be moved so often that it would suffer mysterious damages and potential fatality at the hands of the infamous "I don't know" and his little wrecking crew of "wasn't me".  

Sunflowers
One son of mine grew a sunflower forest this summer.  It was incredible and from his height it must have been ethereal and the stuff memories are made of.  Now though it's just scraggly and withered but to keep the fun going a little the cut down stalks can be used for a fall display.  I would suggest the decor because of my femininity but the lad could not be less interested so for him and you if you have them, the sunflower seed heads are a food source that you can leave outside for the squirrels and birds. Attaching like they do here a screw eye to the backside of a seed head and then inserting a cup hook into your deck or other wood post or part. Be sure to use pliers to close the cup hooks as much as possible for the safety of the critters.  I place the sunflower seed heads in my bird bath, I don't keep water in it because of the whole mosquito infection scare.  I've done this for years and have not had any ill side effects, I was concerned about rodents.  They need to eat too but the invitation is not for them.


RECIPE SUNFLOWER SEED MIX

Sunflower seeds are the incredibly arranged gift of the sunflower and an anti-inflammatory with cardiovascular benefits while loaded with Vitamin E.  Once upon a time, and perhaps still today, Native Americans used sunflower seeds to make pudding, gravy, bread and coffee. When combined with dried fruits, the seeds also make a sweet and nutty snack.

mini recipe:

2 cups raw sunflower seeds, 1 cup raw pumpkin seeds, 1 cup pine nuts, 1 cup raisins, 1 cup sweetened, dried cranberries (Craisins)

Measure the ingredients into a paper bag, fold over the top of the bag and shake to mix. Store the mixture in an airtight plastic container. Makes 6 cups.


Nature in all it's fascinating glory begs to be mimicked just as my yarn stash begs to be used.  I found this is a lovely crochet hat pattern for what appears to mimic the beautiful sunflower.  It will fit a child and has instructions for infant sizes.  In this basic form  it's certainly  nice but even more so if you attach a beautiful faux flower to one side.

Friday, September 25, 2009

Eat Your Damn Oatmeal


You don't have to take that tone with me...not about oatmeal.  Way back when I wore my hair in two 
braids and donned that catholic school plaid, I had a thing for oatmeal.  I recall mornings in the kitchen spent pretending my oatmeal was porridge and that my two brothers and I were the 3 bears.  I hear you laughing.   We didn't have a Goldilocks but my "porridge" was always just right.  I don't fashion my hair in two braids much anymore but my thing for old fashioned oatmeal still exists.  

Now I no longer rely on little brown packets for my oatmeal fix.  Did you know that Starbucks serves Perfect Oatmeal and Jamba juice dishes it up as well? If these leaders can do oatmeal - you know I will!

Become a Follower of this blog - we'll both enjoy it. Comments are always welcome, just leave one where this article ends. Thanks.

Before Oats became the love interest of the healthy heart industry, I knew it to be one of those things I loved that was not bad for me.  There aren't enough of those so we should enjoy this at every opportunity.  Opportunity #1: veggie burgers.  I used to buy these premade and frozen and they really don't taste all that exciting so we had to fix this pronto!  This is a superb recipe I found at vegweb.com for  Garlic Potato & Oat Black Bean Burgers  that I would make and serve any man who gets all "meat and potatoes only" with me.  I'd wear a low cut dress, too and stiletto's but that is just so he'd give it a try and then I'm sure he'd love it after that and I could wear any old thing... Opportunity #2: traditionally pie crust is made with a large amount of white flour  which I find a little 
disturbing and it should be noted that there is another way that is clever and tasty and makes sense for fruit pies: Oatmeal Pie Crust recipe found here at Cooks recipes.com. made with quick cooking oats.  Feeling your oats? Bake an oatmeal pie, see picture and then make the Hey, that tastes good!: Oatmeal Pie featured in the photo.  Nectarine Raspberry fruit Crisp with Spiced-Oatmeal crumb  topping at Bon Apettite is crunchy and homey.  Give it a try.

Once when my little one developed a nuclear rash on his unmentionables, research lead me to the colloidal oatmeal bath as treatment.  Yep, it was pricey but it was magical and should be noted that it looked disgusting.  Research time: grinding store bought oatmeal in blender, food processor or coffee mill repeatedly until it's a very fine powder creates colloidal oatmeal for pennies.  As a powder it mixes with the water in such a way as to float throughout.  Careful, this will be slippery on the tub.  1/3 C. will do. Helps soothe skin irritations like eczema, pox and rashes.  My itchy boy would not go for this now and we'd maybe make some oatmeal bath bombs if he was itchy.  For me, I would add 1 c. dry milk and baking soda for something silky during the winter when the heater dries the skin.  Oatmeal facial - I recommend you grind the oats in a coffee mill but certainly not necessary - Combine 3/4 cup oatmeal with half a cup of water and cook for a few minutes, the way you'd prepare it for meals. Allow to cool. After a few minutes, add 1/4 quarter cup of honey and mix well. It is that simple. You now have an oatmeal mask great for evening moisture in skin and soothing/shrinking pores.

Warm and fuzzy:  This little nest for newborn cargo is used as a photo prop and available for sale by Crickets Creations.  This one is called Oatmeal fringe and Cricket shows a variety of colors which can be purchased from her Etsy site.

Wednesday, September 16, 2009

Fall Trees

Trees change so much in the fall and I love the tree metamorphosis so trees are the current topic here at O.R...I know this picture is not really one of a fall tree but then again... =) [photo magnificence by Alexie One]

I love it when visitors become followers of my blog. I welcome comments, just leave one at the end of the article.

So, trees...how does one get from trees to creativity? By telling you how delish is this pumpkin log recipe and a
how a favorite tree of mine is the apple tree so of course an Apple recipe? Then there are tree products to drool over such as turned wood knitting needles, double ended wooden crochet hooks, and the fun little project of this leaf flower centerpiece.

This flower leaf bouquet or boutonniere thingy is something unique to do with fall leaves when you simply can't just walk on by because they are so colorful and beautiful. The crafter here uses them as a centerpiece and I happen to think they'd look great on my desk, or yours, too, for that matter... but mostly mine cause I just don't get to see yours all that often. Just saying...

About the whole tree, wood thing: There are those among us who are aching to knit/crochet something this time of year. Whatever it is you choose for your project, these turned wood knitting needles and wooden crochet hooks will certainly make it all the more pleasantful. I know that is not a real word, but this is my blog, so...

Canned pumpkin distributed by Libby's. had a recipe on it for pumpkin log that was, in a word gorgeous and I really buy in to the whole "you eat with your eyes" thing. I earnestly strive to prepare dishes that are good looking, smell great and taste so good that you either want the recipe or I can't get you to leave at the end of the evening... in which case, you get to do the dishes. I had to adjust this recipe because it was nice and "basic". What I did was add a pinch more of each Cinnamon and cloves, used a neufchatel cheese for it's flavor and low fat and then
went with the 1 c. coarsely chopped walnuts. Need I tell you the
crowd went wild? Oh, I see, ok, the crowd went wild, heheh. I try to keep a loaf of this in my freezer for those times when I have unexpected guests and unfortunately, if you put this in your freezer thinking frozen will deter you from eating this: wrong-o. This is delish even frozen, don't ask, just trust me.

You'll want to know about this Strawberry Swiss Roll it is pretty and delicious also, substitute banana for the strawberry which isn't nearly as lovely to behold but since you'll be eating it more than beholding, who cares? Scroll down just past 3/4 mark at the site.

Seriously, you can not live on dessert alone, eat something reasonably healthy whydoncha? Like this sliced apple and crumbled cheese salad with balsamic vin dressing. Slice a red or apple of your choice and arrange atop romaine and scatter cheese, such as goat, feta, what have you and hit it with the balsamic vinegar or vinaigrette. Enjoy!